Beware: they incentivise customers to leave 6 star reviews, evident in other 1 star reviews as well. Don’t be blinded by the >2K reviews with 4.7 stars. This is my 2nd time to Yun Ga. This was my only meal of the day and I had a food poisoning after that. Overall food was not delicious, too salty, 너무 짭짤아요 ㅠㅠ. Ingredients are not fresh, and nowhere close to being authentic as compared to the ones at Tanjong Pagar. Very disappointing, after giving them chances and coming back the 2nd time, sad to see the standard stayed the same. Service was poor, the 사장님 was rude and cocky as well. Meal type Dinner Price per person $40–50 Food: 1 Service: 1 Atmosphere: 1 Noise level Quiet, easy to talk Special offers Not sure

I've been going here for a long time, and the food and barbecue used to be really good and delicious. Lately, it's gotten quite bad. I don't know what to say about the meats in particular, but it's definitely not the same anymore. I think you've started using some kind of trick :) Meal type Dinner Price per person ₺2,000+ Food: 1 Service: 1 Atmosphere: 1

We used the all-you-can-eat option, but the initial service was very slow. We waited 20-30 minutes just for that, and it took quite a while for the meat to cook, so I think it might be a strategy to shorten the time until last order. Since additional orders are basically limited to meat and condiments, considering the price and number of items, I felt that other yakiniku restaurants' all-you-can-eat options offer better value for money. The samgyeopsal itself was average, neither particularly good nor bad. The kimchi was quite sour, which I personally didn't like. The alcoholic beverages were delicious. Price per person ¥4,000–5,000 Food: 3 Service: 2 Atmosphere: 3 Reservation Reservations recommended Noise level Very loud, hard to hear Group size 2 people

It was disappointing that two of the dishes I ordered were forgotten and that the service was slow without explanation. However, the atmosphere was quite nice and the samgyeopsal was delicious. Price per person ¥10,000+ Food: 3 Service: 1 Atmosphere: 5

The food is delicious and the atmosphere is nice, but the food and drinks are slow to arrive. Price per person ¥4,000–5,000 Food: 2 Service: 2 Atmosphere: 2

The Nakgopse was delicious! However, I was asked to post it on Instagram, and when I showed them the post, they took a picture of my phone without my permission, which made me feel uncomfortable. Meal type Dinner Price per person ¥3,000–4,000 Food: 4 Service: 2 Atmosphere: 3 Noise level Moderate noise Group size 3-4 people

I rarely leave reviews, but I am writing this because I think I was charged incorrectly and I am curious... I was really craving Korean food during my long trip! I searched and searched and walked a long way to get here! I went alone and had soft tofu stew and gyoza, and the food was delicious! It felt like eating home-cooked meals~~ But when I went to pay, the bill was so high that I thought something was off, but I trusted them and paid anyway. It seems there was a calculation error! The total came to 4,500 yen, and a draft beer and a bottle of soju are 2,000 yen, so does that mean a bottle of soju is 1,400 yen? I am even more curious about the price because there was no soju price on the menu. I really enjoyed the meal, but I am so upset... I heard the owner is Korean, so while tasting the food, I thought I would definitely stop by again next time, but I am so disappointed. Meal type Dinner Price per person ¥4,000–5,000 Seating type Indoor dining area

On May 24th at 4:20 PM, six of us entered the restaurant. Because the six-person table was too cramped, we suggested moving to a four-person or two-person table, as we were the only two groups of customers present. The staff member didn't even listen to our request or reason, simply saying, "We can't specify seats," and left. The service attitude was extremely poor. "The greatest evil in human nature is to make things as difficult as possible for others within one's own limited rights." —Keigo Higashino I hope this staff member will become a kinder person. There are only a few restaurants like this left in Taiwan; are the service attitude and professional training of their staff declining as well? I give the food four stars because it's delicious, but if the service and atmosphere were acceptable, I would deduct as many stars as possible. Don't ruin the customer's experience like this. Please take this issue seriously and improve the training and education of your staff. Also, please ask this employee to find another job; your service attitude is unsuitable for the food and beverage industry. I can only say that this restaurant is extremely unfriendly to groups of four or more. Meal type Dinner Price per person $400–600 Food: 3 Service: 1 Atmosphere: 1 Group size 5-8 people

I went to eat there around 5 PM on May 19th. The air conditioning wasn't on, and I was constantly wiping away sweat while eating hot pot. The fries in the fried food section were as hard as rocks. Do they care about the quality? Or does your restaurant offer afternoon tea discounts? If so, then not having air conditioning and bad fried food is completely acceptable, but the question is, do they? If not, why would anyone choose to dine in a restaurant without air conditioning? It used to be very delicious, but now I understand why both of my previous meals in Kaohsiung were sold out. After eating there today, I finally understand why! If I didn't have to give it a star, I really wouldn't. It's one of those terrible restaurants. Meal type Dinner Price per person $200–400 Food: 1 Service: 1 Atmosphere: 1 Wait time No wait Seating type Indoor dining area

The cleanliness needs improvement; a restaurant shouldn't have uneven, dirty wooden planks on the floor. The tables and chairs were also piled with clutter… The thick cuts of meat were completely inedible, and the clam soup had a stale, rancid smell. The other thin slices of meat were delicious, as were the bamboo-shaped seafood pieces. Food: 3 Service: 4 Atmosphere: 2

This completely shattered my impression of Kashi. The Kashi in Taichung is delicious—the fried chicken is tender, and they offer side dishes and bibimbap. The fried chicken here is incredibly dry, the lasagna has a strange taste, and the pizza is extremely hard. And the service charge is just baffling! From the moment we sat down, they didn't bring bowls, plates, or pour water like they do in Taichung. The only thing they told us was to get our own cutlery and then they'd bring the food. That's it… Isn't that incredibly frustrating? 😐😐 I'm truly, truly disappointed with Kashi in Kaohsiung. I spent 2,000 NTD on a terrible meal; the experience was absolutely awful… Price per person $1,800–2,000 Food: 2 Service: 1 Atmosphere: 2 Group size 2 people

Aside from being full, everything else was terrible, especially the fried chicken skin, which was incredibly soggy. The seasoning was the same as sweet and sour chicken. I must say, the sweet water was delicious; I drank four cups of it. The seafood pancakes were just too oily. Food: 1 Service: 5 Atmosphere: 3

Not recommended ➡️ (For those who can't finish their meal within 100 minutes) I had previously eaten there with my family and had a good experience, so I brought friends again. The food was delicious, and although the environment was a bit noisy, it was still acceptable. However, the final dining experience was unpleasant. Knowing the meal was for 100 minutes, the server only informed us of the remaining time in the last 5 minutes. By then, the winter melon was already half-cooked. We replied "okay," and since our friends had two children with them, the server came again after 5 minutes to say we could leave. We replied, "Okay, almost ready." (My winter melon was already half-cooked; couldn't they at least have told me to finish before leaving? Were we supposed to just leave?) Later, I let my friends at the table eat first while I went to the counter to pay. I found they only accepted cash, not credit cards. I didn't have enough cash on me, so I said I'd go to the bank next door to get some. The teller then asked if we could leave. I told them they were already tidying up. When I came back, I found my friends had already come out of the restaurant. I asked if they had paid the bill, as I still needed to print the bill. What my friend said at this point made me even more annoyed. He said we had told him we needed to print the bill, and he was about to call me when the cashier said she had already printed it, with a dismissive and rude attitude. (I told her I needed to print the bill, and she said she had already printed it!) Later, I went back and said I needed the bill, and that they hadn't printed it. Another female server was much more polite and immediately helped me. It's a barbecue restaurant, so it's inevitable that there will be customers who are only halfway through grilling. Shouldn't there be a buffer period? Are you supposed to just tell your customers to get up and leave as soon as their time is up? They just leave food they're eating uneaten. And when you're grilling and chatting with your friends, are you constantly thinking about how much time you have left? Furthermore, they came back after 5 minutes and just said we could leave (this is the first time I've encountered this at so many barbecue restaurants). I rarely write reviews, but I just couldn't hold back. I will never eat at this restaurant again. Meal type Dinner Price per person $400–600 Food: 4 Service: 1 Atmosphere: 2 Group size 3-4 people

This was my second time ordering roasted pork belly. I thought it would be as crispy and juicy as the first time, but this time it was absolutely terrible! It was overcooked! The meat itself felt like I was eating incredibly dry, tough pork slices. The skin, the best part, was even harder than Hong Kong-style crispy pork belly. Towards the end, the skin kept scraping my teeth, and I had to keep eating it with the broth to soften it. This was a complete waste of a piece of pork belly. Please, restaurant, take note: next time, if it looks so obviously overcooked, don't serve it… Thankfully, the side dishes were delicious… Food: 1 Service: 3 Atmosphere: 3

Both I and the person I ate with experienced symptoms such as stomach pain, diarrhea, and nausea a few hours after the meal. Could this be food poisoning? The vegetables had dandelion seeds mixed in, and there was dirt on them; it didn't seem hygienic. The restaurant itself was new and clean, but what about the kitchen's management? The young female staff members were chatting amongst themselves a lot, giving the impression of being unprofessional. The interior was nice and the food was delicious, but if there are health risks involved, I can't go back. It's a shame. Food: 1 Service: 2 Atmosphere: 3

I went to this place because of reviews praising the friendly owner and delicious food... but I was extremely disappointed and couldn't even eat. I went a little past 12 PM during lunchtime. There was only one table occupied, so it wasn't busy. The ordering system involves scanning a code on your phone, but the order wasn't going through properly. There was an employee who spoke excellent Korean, so I asked for help a few times, but they just gestured for me to try again and went off to the kitchen without answering when I called them. I have never experienced anything like this before. I waited, but eventually just left. It was the worst customer service I have ever experienced at any restaurant I’ve been to. Meal type Lunch Food: 1 Service: 1 Atmosphere: 1 Noise level Very quiet Group size Suitable for all group sizes

The samgyeopsal (pork belly) was disappointing. I probably made the wrong menu choice. It's a popular restaurant, so I'm sure the other dishes are delicious! Meal type Dinner Price per person ¥6,000–7,000 Food: 2 Service: 3 Atmosphere: 3 Noise level Moderate noise Group size 2 people, 3-4 people

The food was delicious and the service was good, but two cockroaches were found on the floor and table during the meal. The hygiene needs to be greatly improved! Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Reservation Reservation required Wait time Up to 10 min

Namo is my favorite restaurant and it's not my first time going there, but yesterday I was disappointed. The food quality has changed; it's not as high as before, neither the drinks nor the side dishes. The meat is excellent and delicious as usual, thank God, but my friend and I noticed that the food has become lower quality and less tasty. Even the kimchi has changed. Meal type Dinner

Let me state this clearly: I usually write reviews only when the food is delicious, but I absolutely must write one for this place. I am the person who made a reservation for 6 PM yesterday. When I was guided to a room, I noticed it was a spot where ventilation was strictly impossible when grilling meat. I asked a staff member if the ventilation was good, and they said I could just turn on the exhaust fan. However, when I looked, the fan was far too small for that purpose. I felt that the ventilation would absolutely not be effective for grilling meat, but I still tried to grill and eat. However, the smoke was so severe that my wife and family were coughing, making it impossible to eat. So, I asked a Korean staff member if we could move to a different table. I watched them talk to other staff members, and they spoke with a look of extreme annoyance on their faces. I understand that from an employee's perspective, it might be a hassle to have to move again. However, the problem seems to have arisen after we moved. If it is a restaurant that sells pork belly, there is usually a rule regarding whether or not they change the grill plate, so I won't ask. But typically, if the grill plate is heavily covered in burnt residue, they should replace it if you ask and it looks severe to the eye. I felt this was just basic service for a restaurant. So I asked a Japanese female staff member, "Is it really okay to eat this as is?" But she told me to just eat it as is. Having worked at a samgyeopsal restaurant in Japan myself, I know that if there is severe burnt residue on the grill, it is usually replaced. Since I asked and was told they don't replace it here, I ordered some meat to grill, and sure enough, the burnt residue was still stuck to it, making it unappetizing to eat. So I asked if the manager was here, and they said he wasn't here today, wasn't in Japan, or was in Korea. I mean, what good is knowing that to me? Isn't it basic common sense to report a problem to a superior and have them replace the grill or handle the situation accordingly? Does this mean that if a really big problem arises later, I should just figure it out myself since there is no one in charge? What kind of restaurant operates like that? No matter how much I thought about it, it was completely illogical. They told us to just eat it as it was, but later the staff gathered together and laughed at us. I can tell what this place called Danmite is like without even seeing it. I felt that the problem here isn't with the restaurant itself, but with the character and attitude of the staff. I believe that regardless of who is hired, if there are issues with staff training, the higher-ups should fundamentally step in. Since it was yesterday, and even a Saturday, I think it is only natural that a manager should be present... So, feeling that talking to the other staff wouldn't work, I spoke to the male head chef in the white uniform. I asked, "Is the service always like this here?" I also spoke with an unpleasant attitude, so I understand he must have felt bad about it as well. I want to apologize for that. I am grateful and sorry that he stepped in on my behalf, even though the kitchen must be busy. However, the other two female staff members? Even if you claim you don't know much because you are Japanese, it all shows in your attitude. If you are working in a service establishment, I hope you will reconsider your own basic character and attitude. This is my second visit to Danmi Terrace. I brought my family here for a second visit because I remembered the male manager treating me so well the first time, but I want to tell you that this will be my last visit. It was the worst service ever. Service: 1 Atmosphere: 1

Expensive, very expensive. The prices are no different from the Sukhumvit area. The food wasn't as delicious as expected. The restaurant had a musty smell, the floor was sticky, and it was difficult to get the staff's attention. I wouldn't go back. Meal type Dinner Price per person ฿2,000+ Food: 1 Service: 2 Atmosphere: 1 Noise level Moderate noise

It tastes awful... It was my one-month trip and I missed Korean food so much that I even ran in right when they opened just to eat there. I went at a time when I should be able to chew on any Korean dish and find it delicious, but it was just terrible. I forced myself to eat it because I didn't want to waste my money, and the spicy pork was so tough I couldn't even chew it... It had a gamey smell... The seaweed soup wasn't good either. Koreans, please read the reviews carefully and avoid places like this...^^ Food: 1 Service: 2 Atmosphere: 4

The taste is a bit iffy. It feels slightly off, but it's edible if you're hungry. Some items are okay, but others aren't. The seaweed soup and rice are delicious, but the spicy pork and bulgogi... I wouldn't recommend them. Meal type Dinner Food: 2 Service: 3 Atmosphere: 4 Recommended dishes 미역국 Group size 1 person, 2 people, 3-4 people Seating type Indoor dining area

A restaurant with delicious food but disappointing service. I ordered jajangmyeon and dumplings. I started eating right away, but was surprised to find the jajangmyeon lukewarm. The taste was quite to my liking and delicious. However, there was a hair in it, which was unpleasant. The dumplings tasted like store-bought Bibigo dumplings and were just average. The service was also subpar. They were silent when I handed over my meal ticket and when they served the food. There were two staff members serving, both foreigners. They should put in a little more effort if they're going to provide good service. The restaurant was clean and the food was delicious, so I might come back if they improve. Meal type Lunch Price per person ¥1,000–2,000 Food: 3 Service: 1 Atmosphere: 4 Noise level Very quiet Special events No special event

If you leave a review on Google, you get a free drink. That's probably why the reviews are so positive. We booked a set course, but the dishes came out all at once, which was inconvenient. The samgyeopsal (pork belly) is almost entirely self-service. Also, the gamey smell was noticeable. The lettuce, called "ssam," had brown parts and wasn't fresh. The highball had weak carbonation; it was more like drinking water. As other reviews mention, we could hear the owner sternly scolding the staff. There was no background music in the restaurant; instead, audio from TV appearances was on repeat. There are many other delicious Korean restaurants, so I won't be returning. Price per person ¥3,000–4,000 Food: 2 Service: 2 Atmosphere: 2 Reservation Reservations recommended Noise level Loud, but you can still talk Group size 3-4 people

I spent 6,100 Lira, and in my 8 years of living abroad, this is the first time I’ve encountered a Korean restaurant like this in so many ways. I don't think there would be a Korean restaurant like this even in the U.S. Considering the price, I’ve never experienced this kind of service or taste, not even at a one-star Michelin-starred restaurant in Turkey. I felt like it was a waste of money. In particular, while I was slowly mixing rice into my stew, the server didn't even ask if I was finished. Without a word, she just tried to take away the empty side dish bowls by dipping them into the earthenware pot. What's the point of telling her I was still eating? She picked up the bowls she had dipped and asked if I wanted them back. I wanted to throw the pot...🤬 Even when paying, the Korean owner knew perfectly well we were Korean, yet instead of asking if we enjoyed the meal or if we were uncomfortable, she treated us like transient ghosts. Why would anyone go there? Just hang in there a little longer, go back to Korea, and eat something delicious. Food: 3 Atmosphere: 2

It's not worth going for the price. Go to Asaka; it's cheaper, the food is delicious, and the service is good. Price per person ₺2,000+ Food: 3 Service: 3 Atmosphere: 2 Reservation Reservations not required Noise level Quiet, easy to talk Group size 3-4 people Parking space Difficult to find parking

The food is not delicious. The fried chicken that was delivered to us is not fresh. The texture is dry and hard. The beef is also dry same as rice roll. Meal type Dinner Price per person AED 50–100 Food: 1

I wanted to bring a friend from out of town here specifically because I've been visiting. I've brought many friends here before with complete confidence and frequently recommended it to others. Knowing your closing time was 9:30 PM, we arrived a little before 8:00 PM and placed our order. However, before we could even finish our meal comfortably, one of the waiters kept staring at us as if waiting for us to leave, which was quite disturbing. Even before 9:00 PM, they started clearing our plates from the table, saying the kitchen was closing, and then tried to collect the bill, saying the cash register was closing. The most disturbing thing was that the lights above us were turned off at 9:17 PM, even though there were still customers inside. This made us feel completely unwelcome. Your food may be truly delicious; however, your customer service and hospitality unfortunately fell far short of my expectations. Although it's a place I've enjoyed visiting before and recommended to my friends, after this experience I don't think I'll choose it again. Meal type Dinner Price per person ₺1,000–1,200 Food: 5 Service: 1 Atmosphere: 3 Noise level Quiet, easy to talk Seating type Indoor dining area, Outdoor patio / terrace Parking space Difficult to find parking Parking options Parking is unavailable

The bulgogi was quite delicious; however, the amount of meat per portion seemed rather small to me by Turkish standards. It was more like a vegetable wok garnished with meat. To be honest, we couldn't quite understand the rice served alongside it. It was like a kebab plate placed in an inverted bowl. On the other hand, I loved the Chinese radish pickle. The Rose Tteokbokki, however, was a disappointment for me. Because of the book "I Want to Die But I Also Want to Eat Tteokbokki," I was expecting something very delicious. But what arrived was just gummy rice cakes floating in creamy tomato sauce and thinly sliced sausages. Moreover, while the tteokbokki photos I'd seen online usually showed the sauce drizzled over the rice cakes, we were served rice cakes floating in sauce, resembling a soup bowl. The mandu also didn't meet my expectations. The tofu and chicken filling was almost completely tasteless; neither sweet, nor salty, nor sour... Without the sprinkled fresh onions, it wouldn't have had any flavor at all. To end on a sweet note, we decided to try mochi. However, the idea of ice cream wrapped in rice dough struck me as quite strange. I didn't particularly enjoy eating ice cream with dough. Moreover, the ice cream inside was not the rich, sweet ice cream we're used to; it had a lighter, sorbet-like texture. While I generally liked the bulgogi and Chinese radish pickle, the rest of the items didn't quite appeal to my taste. Food: 3 Service: 4 Atmosphere: 4

The food was delicious, but the rabokki and tteokboki were terrible. Apart from that, everything else was quite good, but firstly, even though I love cats, I'm afraid of them, and there were a lot of them climbing and stuff. Secondly, I know Korean restaurants, but the Korean music was so loud it just sounded like noise to me, and they had it turned up to full volume; we really couldn't listen. We just wanted to eat and run away. Food: 5 Service: 5 Atmosphere: 3

The staff are very nice and the food is delicious, but they have reduced the portion sizes drastically and increased the prices a lot. Food: 5 Service: 5 Atmosphere: 5

We had Jajangmyeon with Sea Food soup for 4300, two shrimp or three in peppery water with two pieces of calamari, one strand. The amount of food was really small for the price. The taste was weak and the smell was not bad at all. However, when I go to Jaran restaurant, the amount of food was bigger and full of calamari, shrimp, mushrooms, and delicious. You all enjoy it. It doesn't smell bad at all. It was really delicious. It took a long time to bring it. We got bored. I don't understand why the reviews were so positive. I went too. Meal type Lunch Price per person IRR 4–5M Food: 1 Service: 1 Atmosphere: 2 Noise level Quiet, easy to talk Wait time 30-60 min

We ordered the Buldak Cream Jjimdak and Samgyeopsal set. The food looked delicious when served. The Buldak Cream Jjimdak wasn't tasty if you compare it to Korean food, but it was good if you just think of it as a different kind of spicy cream chicken stir-fry. The Samgyeopsal wasn't bad either. We finished all the main dishes. However, the stew and japchae that came with the set, which cost an extra 100 baht, were really disappointing. It was a waste of 100 baht. I thought it was soft tofu stew, but it was kimchi stew with an egg in it. And it was sweet. The noodles in the japchae were all soggy. I left them behind even though it felt like a waste. It's actually decent if you just eat the main dishes instead of the set. Food: 3 Service: 3 Atmosphere: 4

It tastes seriously awful!! I took a Korean friend there... I can only sigh~ The cold noodles were all soggy and under-seasoned ㅠㅠ (As soon as I took a bite, it felt like drinking a latte with all the ice melted..........) The chewy noodles were also all soggy, seriously ㅠㅠ The meat costs 700 won per plate? Leaving aside the small portion size, it doesn't even taste good!!!! It feels like they just reheated pre-grilled meat and served it!!!! It used to be delicious, why did it change!!! I went to eat at "Korean Time" a few days ago, and the bill was less than this.... (Today it was NT. 1450.......) We used to grill meat, eat cold noodles, and the side dishes were unlimited refills—it was so delicious we stuffed ourselves!!!!!! If you want to eat Korean food, go there instead~ ㅠㅠ Mr. Tae-seok Before, after good luck, after good luck, as soon as possible. Korean and Korean friends 🤣🤣 Two people flower business NT.1450...... If you are going to go to the store, then you will be asked to leave. After the meeting... 但是這次這餐真的太可惜我的錢包了🥲🥲 Chapter 4 Order type Dine in Price per person $600–800 Food: 1 Service: 4 Atmosphere: 4 Group size 2 people, 3-4 people

The kimchi fish cake is so bad it'll make you sick of fish cakes (it only has fish cake and kimchi, no meat). I suggest ordering something else if there are only two of you. Otherwise, order the grilled pork belly separately. The seafood pancake is quite delicious. Next time, I might just order the seafood pancake with pork belly. Price per person $800–1,000 Group size 3-4 people Wait time No wait

The grilled meat with jajangmyeon was delicious, but the jajangmyeon itself was too bland, which was a shame. The jjamppong was terrible; bland, not spicy, oily, greasy, and completely tasteless. It was expensive too. Although there was a lot of seafood, it was just cooked in an unappetizing broth. Price per person ฿1,200–1,400 Food: 2 Service: 4 Atmosphere: 5 Reservation Reservations not required Noise level Moderate noise Wait time No wait

I came based on reviews. The food was tasty, but not amazing. The pork belly was very tough, not recommended. The beef was tender and not tough. The side dishes were good, the kimchi was delicious, but the kimchi soup wasn't to my liking. The fried chicken was just okay (I didn't like it). They shouldn't show pickled garlic leaves in the picture because there wasn't any; it was seaweed like in other reviews. P.S. The price isn't final as there's a separate service charge. Food: 4 Service: 4 Atmosphere: 4

It was so dirty... and tasteless. It was just edible. Also, the bill was different (more than what I saw on the menu)... I felt bad after coming back. To the Korean people who left reviews saying it was really delicious... are you serious...? The service was okay, but the taste needs improvement... Food: 2 Service: 4 Atmosphere: 1

The food is delicious to be honest, but the dishonesty reflected in the bill is unacceptable, We chose to assemble the order ourselves instead of the built-in packages, We were served an aperitif, And in the end they charged us for it even though we didn't order it - claiming that it was listed somewhere on the menu, that anyone who doesn't order from the built-in packages will be charged for the aperitif, The way this happened without informing us in advance - feels like a robbery in broad daylight, hence the rating. Food: 4 Service: 1 Atmosphere: 2

The braised pork knuckle and beef were delicious, the seafood pancakes were crispy, and the spicy stir-fried octopus was quite tasty. Side dishes were unlimited. We also ordered the spicy tofu hot pot; the ingredients were good, but the broth was rather oily… My family commented that the pot used for the soup looked rather alarming (picture 1). It appeared to have been used for a long time and was very worn, unlike what it looked like on the menu and in other reviews. It looked like an aluminum pot, and the worn-out material was a bit worrying. Some of the water glasses had a layer of grease floating on them after being filled with water; cleaning may require more attention. Meal type Dinner Price per person $600–800 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes 韓式豬腳, 辣炒章魚 Group size 3-4 people, 5-8 people

Updated in 2026 Since the entire staff was replaced, I don't know if the kitchen staff changed too, but the food has become terrible. The pancakes that used to be incredibly crispy now taste like batter. The service has also become extremely slow; last time I waited, I was almost driven crazy. I'm coming less and less, and it's a real shame to have lost one of my favorite restaurants. - A restaurant I absolutely frequented! I highly recommend the spicy stir-fried pork and squid rice and the kimchi seafood pancake. The spicy stir-fried pork and squid rice has a wonderful wok hei (wok aroma) and is delicious. The pancake is definitely the crispiest I've ever had. Other dishes like army stew, stir-fried instant noodles and rice cakes, and grilled pork on a plate are also above average. My absolute favorite Korean restaurant in Taipei. Meal type Dinner Price per person $200–400 Recommended dishes 附贈小菜, 辣炒魷魚飯 Noise level Loud, but you can still talk

My companion wanted to go, so I reluctantly returned. The food is delicious, but it's still expensive. In fact, they've raised the prices again. The menu hasn't changed, so the cost-performance ratio is poor. And as usual, the prices are listed excluding tax, and there's no receipt. 🤔 Price per person ¥7,000–8,000 Food: 4 Service: 2 Atmosphere: 2